ellauri039.html on line 511: The vegetables are vastly cheaper and better quality. Despite Virgina, and where I am from being farming land, they only farm soy, cotton, and what we called "horse corn". Here, Finland has an intense growing season that is short but plentiful. Rutabagas, Beets, Carrots, Potatoes, Tomatoes, are all vegetables I have seen locally sourced from Finland. You can get 2kg of Rutabegas for .59/kg! I was never able to find that kinda deal back home, even at farmer markets. So eating healthy is definitely easier here than it was back home.
ellauri051.html on line 1777: 1166 Vast vegetables gave it sustenance, 1166 valtavat vihannekset antoivat sille ravintoa,
ellauri055.html on line 215: Saint Fiacre is the patron saint of the commune of Saint-Fiacre, Seine-et-Marne, France. He is the patron of growers of vegetables and medicinal plants, and gardeners in general, including ploughboys. His reputed aversion to women is believed to be the reason he is also considered the patron of victims of venereal disease. He is further the patron of victims of hemorrhoids and fistulas, taxi cab drivers, box makers, florists, hosiers, pewterers, tilemakers, and those suffering from infertility. Finally, he is commonly invoked to heal persons suffering from various infirmities, premised on his reputed skill with medicinal plants.
ellauri096.html on line 806: In Piaget´s theory of cognitive development, the third stage is called the Concrete Operational Stage. During this stage, which occurs from age 7-12, the child shows increased use of logic or reasoning. One of the important processes that develops is that of Seriation, which refers to the ability to sort objects or situations according to any characteristic, such as size, color, shape, or type. For example, the child would be able to look at his plate of mixed vegetables and eat everything except the brussels sprouts.
ellauri133.html on line 845: I had the idea fairly clearly in my mind when I put my daughter in her playpen and the vegetables in the refrigerator, and, writing the story, I found that it went quickly and easily, moving from beginning to end without pause. As a matter of fact, when I read it over later I decided that except for one or two minor corrections, it needed no changes, and the story I finally typed up and sent off to my agent the next day was almost word for word the original draft.
ellauri161.html on line 1131: A young priest arrives at the small village of Ambricourt, his first parish assignment. He arrives alone by bicycle and is met by no one and unpacks his meager belongings. A couple at the chateau eye him suspiciously and walk away. He begins a diary, which he narrates throughout the film. This is very, very old-fashioned, would not do in Netflix anymore. Because he often feels nauseous and dizzy, he chooses a strict diet free of meat and vegetables. Instead, he has wine and wine-soaked bread with sugar. No wonder he dies in the end (oops, spoiler, sorry).
ellauri223.html on line 84: Capt. Their food consists of flesh, butter, honey, cheese, garden herbs, and vegetables of various kinds. They were unwilling at first to slay animals, because it seemed cruel; but thinking afterward that is was also cruel to destroy herbs which have a share of sensitive feeling, they saw that they would perish from hunger unless they did an unjustifiable action for the sake of justifiable ones, and so now they all eat meat. Nevertheless, they do not kill willingly useful animals, such as oxen and horses. They observe the difference between useful and harmful foods, and for this they employ the science of medicine. They always change their food. First they eat flesh, then fish, then afterward they go back to flesh, and nature is never incommoded or weakened. The old people use the more digestible kind of food, and take three meals a day, eating only a little. But the general community eat twice, and the boys four times, that they may satisfy nature. The length of their lives is generally 100 years, but often they reach 200.
xxx/ellauri085.html on line 104: Olla podrida (/ˌɒlə poʊˈdriːdə, - pəˈ-/,[1] also UK: /- pɒˈ-/,[2] US: /ˌɔɪə pəˈ-/,[3] Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "powerful pot") is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham, sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.
xxx/ellauri085.html on line 299: n 2016, Peterson had a severe depression and was prescribed clonazepam. In late 2016, he went on a strict diet consisting only of meat and some vegetables, in an attempt to control his severe depression and the effects of an autoimmune disorder including psoriasis and uveitis. In mid-2018, he stopped eating vegetables at all, and continued eating only beef (carnivore diet).
xxx/ellauri103.html on line 257:

I’m from a small rural community, and ev’rybody who lived in my neighborhood, if you want to call it that, were relatives.  We called it “the circle,” and our house was there, my grandmother’s house was there, an aun’ an’ uncle who were childless lived there, and (uh) a couple of aunts an’ uncles who had children.  There were five female cousins, an’ in the summertime we hung out together all day long from early until late.  In my grandmother’s yard was a maple tree, and the five of us developed that into our apartment building.  Each of us had a limb, and [small laugh] the less daring cousins took the lo’er limbs, and I and another cousin a year younger than I always went as far to the top as we could, an’ we– we were kinda derisive of those girls who stayed with the lower limbs.  We had front doors an’ back doors.  The front door was the — the limb — were the limbs on the front, that were nearest (um) the boxwood hedge.  And the grass was all worn away in that area.  An’ then the back doorwa–was on the back side of the tree, an’ you could only enter the front an’ exit from the rear.  And that had to be done by swinging off a limb that was fairly high off the ground, and (um) my cousin Belinda and I had no problem with that, but the other girls — that was always somethin’ we had to coax them into doin’.  But still, you entered the front, you left the rear.  We (um) ate our lunches together.  When it was lunchtime — an’ our mothers always cooked lunch in the summertime ’cause they didn’ want to be in the hot kitchen at night.  So we would just take our (um) — go home, an’ we’d load our plates with all the vegetables an’ the cornbread, an’ get our glasses of milk or ice tea or whatever we were havin’, an’ we would head for somebody’s yard, where we would all sit down an’ eat together.  It was just an institution:  lunch in somebody’s yard.  An’ if you wanted to go home for a second helping– sometimes that was quite a little walk, but it was worth it, because that was our thing, having lunch together, every day.  (Um) We gathered at my grandmother’s on Sundays.  All my aunts would get those chairs, form a circle.  (Uh) One crocheted.  (Uh) Most of them just sat an’ talked, an’ we girls hung out for the main part with the women.  (Uh) The men would gather around the fish pond, which was in a side yard.  It was (um) — it was kind of a rock (um) pond that my granddaddy had, had built.  There was a ir’n pipe in the middle, an’ when he went fishin’, he would put his catch in there.  Or he caught a mud turtle, he’d put it in there.  An’ there it stayed until it was time to kill it an’ cook it, whatever it was.  The pipe in the middle had water that sprayed up all the time.  There was a locust tree near there, an’ that’s where we girls picked the leaves an’ the thorns to make the doll clothes out o’ the locust.  It’s where we always ate the watermelon.  We always had to save the rind, an’ we always had to leave some pink on that rind, because my grandmother made watermelon pickles out o’ that rind.  I hated the things.  I thought they were the worst things I ever put in my mouth.  But ever’body else thought watermelon pickles were just a great delicacy.  That was also around the time that ev’rybody grew gladiolias [sic] an’ I thought they were the ugliest flower I’d ever laid my eyes on, but ever’body had gladiolias.  ‘Course now I’ve come to appreciate the gladiolia, but back then I had absolutely no appreciation for it.  It was also where we made (uh) ice cream, (uh) on the front porch.  We made ice cream on Sunday afternoons.  I had an aunt who worked in the general mercantile business that my family owned, an’ she was only home on Sunday, so she baked all day:  homemade rolls an’ cakes.  And so, she made cakes an’ we made ice cream, an’ ever’body wan’ed to crank, of course.  (Um) That was just a big treat, to get to crank that ice cream.  It was jus’ our Sunday afternoon thing, an’ I, I think back on it.  All the aunts would sit around an’ they’d talk, an’ they’d smoke.  Even if you never saw those ladies smoke, any other time o’ the week.  On Sunday afternoon when we all were gathered about in gran- in granny’s yard, they’d have a cigarette.  Just a way of relaxing, I suppose.  The maple tree’s now gone.  In later years, it was thought the maple tree, our apartment building, was shading the house too much an’ causing mildew, so it was removed at some point.  And I don’t, to this day, enjoy lookin’ (uh) into that part o’ the yard. …


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