ellauri007.html on line 472: Soon we lift the potatoes
ellauri073.html on line 508: She was born May 14, 1938, in Fort Fairfield, Maine. The daughter of a potato farmer, she worked a quarter of the year during the harvest, but found her true passion for learning in the town’s one-room schoolhouse. She eventually graduated from Northfield boarding school in Gill, Mass., and later became the first in her family to graduate college, with a bachelor’s degree in English from Mount Holyoke in 1960, where she was student body president and wrote Junior Show.
ellauri109.html on line 535: In the army he ruined his back lugging a kettle of potatoes. Niklas Roth oli sotapoliisi ja Mikko kokki.
ellauri214.html on line 226: It supposedly originated from a conversation between the actress Lillie Langtry and the Bishop of Worcester. They were at a country house weekend party and on Sunday morning before church, they went for a stroll in the garden. On their walk, the bishop cut his finger on a rose thorn. Over lunch, Lillie enquired about his injury, asking: "How is your prick?" To which, the Bishop replied: "Throbbing", causing the butler to drop the potatoes.
ellauri222.html on line 121: One day’s ordinary falsehood if you could convert it into silt would choke the Amazon back a hundred miles over the banks. However, it never appears in this form but is distributed all over like the nitrogen in potatoes.
ellauri222.html on line 1046: Sir Walter Raleigh was one of the most famous explorers of Elizabeth I's reign. His courage and good looks made him a favourite of the Queen's, and she rewarded him for his handsomeness. Raleigh was also a scholar and a poet, but he is usually remembered for introducing the essential potato, and the addictive tobacco.
ellauri264.html on line 556: The previous Halacha Yomis quoted Rav Belsky’s view that although cooked potatoes are subject to bishul Akum, potato chips are not. What about French fries – are they like potatoes or like potato chips?
ellauri321.html on line 195: The Scotch and the Irish might have lived in their own country perhaps as poor, but enjoying more civil advantages, the effects of their new situation do not strike them so forcibly, nor has it so lasting an effect. From whence the difference arises I know not, but out of twelve families of emigrants of each country, generally seven Scotch will succeed, nine German, and four Irish. The Scotch are frugal and laborious, but their wives cannot work so hard as German women, who on the contrary vie with their husbands, and often share with them the most severe toils of the field, which they understand better. They have therefore nothing to struggle against, but the common casualties of nature. The Irish do not prosper so well; they love to drink and to quarrel; they are litigious, and soon take to the gun, which is the ruin of every thing; they seem beside to labour under a greater degree of ignorance in husbandry than the others; perhaps it is that their industry had less scope, and was less exercised at home. Their potatoes, which are easily raised, are perhaps an inducem
xxx/ellauri085.html on line 104: Olla podrida (/ˌɒlə poʊˈdriːdə, - pəˈ-/,[1] also UK: /- pɒˈ-/,[2] US: /ˌɔɪə pəˈ-/,[3] Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "powerful pot") is a Spanish stew, usually made with chickpeas or beans, and assorted meats like pork, beef, bacon, partridge, chicken, ham, sausage, and vegetables such as carrots, leeks, cabbage, potatoes and onions.
xxx/ellauri168.html on line 191: Käänt. potato/deep.html">Pasi "potato" Toivonen
xxx/ellauri168.html on line 318: Lisätietoja "potato" Pasilta
xxx/ellauri168.html on line 470: Tämänkin terapeuttikaxikon prujauxen on Pasi "potato" Toivonen googlekääntänyt eräänlaisexi suomexi.
xxx/ellauri228.html on line 512: 3/4 c. potato water
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