ellauri147.html on line 152: This reading was criticized by Martin Heidegger in his 1930s courses on Nietzsche—suggesting that raw (or cooked?) physical or political power was not what Nietzsche had in mind. No wonder Hitler had a low notion of Martin.
ellauri171.html on line 1119: Amnon sighed in a dispirited way and said he could not eat, but on being pressed by his father admitted that yes, he might be able to eat if his sister Tamar cooked some food and fed it to him. David, gullible in matters regarding his sons, immediately sent for Tamar to come and tend her brother.
ellauri264.html on line 556: The previous Halacha Yomis quoted Rav Belsky’s view that although cooked potatoes are subject to bishul Akum, potato chips are not. What about French fries – are they like potatoes or like potato chips?
ellauri264.html on line 563: Bishul Yisrael (literally "cooking of Israel" - i.e., by a Jew) is a Hebrew term for one of the laws of kashrut in Judaism. The rule prohibits eating certain foods unless they are cooked by Jews. The term is the opposite of bishul akum (cooking a non-Jew), which the rule forbids. Akum (עכו"ם) is an acronym of Ovdey Kochavim U'Mazalot (עובדי כוכבים ומזלות), literally "worshippers of stars and zodiac signs", but is actually a term for non-Jews".
ellauri264.html on line 567: The law applies only to foods which, according to the Talmud, are "fit for a king's table" and are not generally eaten raw. Foods which would not be served at a state dinner are exempt from bishul akum, and are kosher even if cooked totally by non-Jews, provided that all the other requirements of kosher food are met. Maimonides explains that this prohibition was originally decreed in order to avoid a Jew being invited over by a non-Jew for a meal (which may lead to intermarriage), and people do not invite each other for dinner over food which is not "fit for a King's table" (Maimonides, Ma´akhalot Asurot 17:15).
ellauri389.html on line 87: The essay resembles "Old China" in both its paean to Chinese exports ("China pigs have been esteemed a luxury all over the East, from the remotest periods that we read of"), and its detailed understanding of consumer economics. The titular anecdote is a fable about a Chinese boy's discovery, in the "ages when men ate their meat raw," of the pleasure of roast pig. The wondrous qualities of cooked food produce an immediate "tickling" in one's "nether" or "lower regions", just as Arvi Järnefelt warned. Bo-bo discovers the exquisite flavor when he accidentally sets fire to his house and swine. LOL what idiots, the kinks. Interestingly, roast pig and tea are among the luxuries that the Guernsies hoard during the German occupation.
xxx/ellauri086.html on line 633: Atreus then learned of Thyestes' and Aerope's adultery and plotted revenge. He killed Thyestes' sons and cooked them, save their hands and heads. He served Thyestes his own sons and then taunted him with their hands and heads. This is the source of modern phrase "Thyestean Feast," or one at which human flesh is served. When Thyestes was done with his feast, he released a loud belch, which represents satiety and pleasure and his loss of self-control.
xxx/ellauri103.html on line 257:

I’m from a small rural community, and ev’rybody who lived in my neighborhood, if you want to call it that, were relatives.  We called it “the circle,” and our house was there, my grandmother’s house was there, an aun’ an’ uncle who were childless lived there, and (uh) a couple of aunts an’ uncles who had children.  There were five female cousins, an’ in the summertime we hung out together all day long from early until late.  In my grandmother’s yard was a maple tree, and the five of us developed that into our apartment building.  Each of us had a limb, and [small laugh] the less daring cousins took the lo’er limbs, and I and another cousin a year younger than I always went as far to the top as we could, an’ we– we were kinda derisive of those girls who stayed with the lower limbs.  We had front doors an’ back doors.  The front door was the — the limb — were the limbs on the front, that were nearest (um) the boxwood hedge.  And the grass was all worn away in that area.  An’ then the back doorwa–was on the back side of the tree, an’ you could only enter the front an’ exit from the rear.  And that had to be done by swinging off a limb that was fairly high off the ground, and (um) my cousin Belinda and I had no problem with that, but the other girls — that was always somethin’ we had to coax them into doin’.  But still, you entered the front, you left the rear.  We (um) ate our lunches together.  When it was lunchtime — an’ our mothers always cooked lunch in the summertime ’cause they didn’ want to be in the hot kitchen at night.  So we would just take our (um) — go home, an’ we’d load our plates with all the vegetables an’ the cornbread, an’ get our glasses of milk or ice tea or whatever we were havin’, an’ we would head for somebody’s yard, where we would all sit down an’ eat together.  It was just an institution:  lunch in somebody’s yard.  An’ if you wanted to go home for a second helping– sometimes that was quite a little walk, but it was worth it, because that was our thing, having lunch together, every day.  (Um) We gathered at my grandmother’s on Sundays.  All my aunts would get those chairs, form a circle.  (Uh) One crocheted.  (Uh) Most of them just sat an’ talked, an’ we girls hung out for the main part with the women.  (Uh) The men would gather around the fish pond, which was in a side yard.  It was (um) — it was kind of a rock (um) pond that my granddaddy had, had built.  There was a ir’n pipe in the middle, an’ when he went fishin’, he would put his catch in there.  Or he caught a mud turtle, he’d put it in there.  An’ there it stayed until it was time to kill it an’ cook it, whatever it was.  The pipe in the middle had water that sprayed up all the time.  There was a locust tree near there, an’ that’s where we girls picked the leaves an’ the thorns to make the doll clothes out o’ the locust.  It’s where we always ate the watermelon.  We always had to save the rind, an’ we always had to leave some pink on that rind, because my grandmother made watermelon pickles out o’ that rind.  I hated the things.  I thought they were the worst things I ever put in my mouth.  But ever’body else thought watermelon pickles were just a great delicacy.  That was also around the time that ev’rybody grew gladiolias [sic] an’ I thought they were the ugliest flower I’d ever laid my eyes on, but ever’body had gladiolias.  ‘Course now I’ve come to appreciate the gladiolia, but back then I had absolutely no appreciation for it.  It was also where we made (uh) ice cream, (uh) on the front porch.  We made ice cream on Sunday afternoons.  I had an aunt who worked in the general mercantile business that my family owned, an’ she was only home on Sunday, so she baked all day:  homemade rolls an’ cakes.  And so, she made cakes an’ we made ice cream, an’ ever’body wan’ed to crank, of course.  (Um) That was just a big treat, to get to crank that ice cream.  It was jus’ our Sunday afternoon thing, an’ I, I think back on it.  All the aunts would sit around an’ they’d talk, an’ they’d smoke.  Even if you never saw those ladies smoke, any other time o’ the week.  On Sunday afternoon when we all were gathered about in gran- in granny’s yard, they’d have a cigarette.  Just a way of relaxing, I suppose.  The maple tree’s now gone.  In later years, it was thought the maple tree, our apartment building, was shading the house too much an’ causing mildew, so it was removed at some point.  And I don’t, to this day, enjoy lookin’ (uh) into that part o’ the yard. …


xxx/ellauri250.html on line 426: The movie sinks, fast and deep, under the weight of dramatic shortcuts, overemphatic details, undercooked possibilities, unconsidered implications.

xxx/ellauri250.html on line 433: Sometimes you can tell from the first shot. In “Compartment No. 6,” the camera follows a young woman at a party as she leaves a bathroom and enters a living room full of gathered friends. That walking, back-of-the-head shot is one of the soggiest conventions of the steadicam era, a facile way of conveying characters’ own fields of vision while anchoring the action on them. The familiarity of this trope suggests both limited imagination and an unwillingness to commit to a clear-cut point of view. When used cannily, it can convey ambiguous neutrality and looming mystery, but, more often, it suggests the merely functional recording of action, which is exactly what’s delivered in “Compartment No. 6,” opening in theatres on Wednesday. The movie sinks, fast and deep, under the weight of dramatic shortcuts, overemphatic details, undercooked possibilities, unconsidered implications. It’s heavy-handed, tendentious, and regressive—and it should come as no surprise that it’s on the fifteen-film shortlist for the Best International Feature Oscar.
xxx/ellauri329.html on line 306: Overstuffed and undercooked but saved by the natural sex performances by Alex Ozerov and Sascha K. Gordon who add some tight well lubricated depth and erectile length. A girl turned calculating and nihilistic by her communist upbringing and there is no coyness here. [A bunch of N.Y. jews]
xxx/ellauri414.html on line 271: cooked etc; grass, roots, cucumbur, spinach etc
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